Kagoshima Ramen
Kagoshima Ramen (2 servings) – Black porc base soup

Kagoshima Ramen (2 servings) – Black porc base soup

7.00$

Take a trip to Kagoshima, in the south of Kyushu, with those flavorful ramen.

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Take a trip to Kagoshima, in the south of Kyushu, with those ramen. The soup tonkotsu is (porc broth) based. But it is a little different than the usual one, as the broth is cooked with black pigs (kurobuta), one of Kagoshima speciality.

2 servings.

How to cook one serving:
– boil the ramen for 3 minutes in 480ml of water.
– add the soup and the flavored oil
– you can add some toppings as cabbage, porc, bean sprouts

Additional information

Weight200 g
Dimensions24 × 11 × 1 cm

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