Hokkaido ramen
Hokkaido Miso Ramen

Hokkaido Miso Ramen


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On the package of this ramen, you can see a bear and big balck kanjis. This bear drawing with the sentence “熊出没注意” (kuma shutsubotsu chui), “be careful of the bears” can be seen everywhere in Hokkaido. Indeed, during our trip to Hokkaido, we visited the Shiretoko peninsula, which has one of the densest populations of brown bears in the world and concentrates 80% of the brown bear population of the island of Hokkaido.
Noodles are dried for 2 days to create a nice texture and the soup has a rich miso flavor. It is the perfect soul warming meal.

For 1 serving.

Ingredients: Noodles (wheat flour, egg white powder, salt, wheat protein), miso, salt, lard, sugar, vegetable oil, chicken extract, seafood extract, garlic powder, ginger powder, pepper / seasoning (amino acids, etc.), sake spirit, kansui, colorants (caramel) (some include eggs, wheat, soybeans, chicken, pork)

Additional information

Weight145 g


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