This beautiful glass cup comes from the Toyo Sasaki glass company, one of Japan’s top glassware manufacturers with its founder having studied under European craftsmen back in the Meiji period (1868-1912).
The cup is usually use to eat somen noodles, as the broth bowl to dip the noodles. But you can use it as a side dish or an ice cream dish.
Jamie Fidler –
I love the icy blue crystal look of these beautiful bowls! I use them a lot, especially in the hot summer with ice cream or cold fruit, somen or soba…just looking at my treats in these gorgeous bowls helps to cool me down!
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